This certificate program will provide students with specific information on owning, licensing/permitting, and operating a mobile food business in addition to exposure to fundamental accounting and marketing practices to support a business.

To earn a certificate of accomplishment students must complete each course used to meet a certificate requirement with a “C” grade or higher.

课程学习成果

✔ create an operational plan for a mobile food business (vehicle, menu, permits).

✔ locate and establish a commissary kitchen.

✔ create a business plan for a mobile food business (permits, revenue, margin).

✔ design a digital marketing plan for a mobile food business.

✔ create a basic accounting setup to support a mobile food business.